At Glenorie Bakery we love our meat pies and it all starts with quality 100% NSW beef!
To make the best meat pie you must firstly use only the best ingredients. We work closely with farmers to source only the best quality New South Wales beef.
We lovingly carve and blend the meat in-house to create the highest quality blend of mince and chunky beef used in every Glenorie Bakery meat pie.
We then add our 40 year old secret gravy to the mix and bake it in our deliciously flaky golden puff pastry to create Sydney's favourite meat pie!
We are proud to use only the highest quality meats that could either be a mouth-watering steak on your plate but better still we prefer to turn it into a delicious hand made famous Glenorie Bakery meat pie.
THE REAL AUSSIE MEAT PIE IS MADE BY REAL PEOPLE - ENJOY!