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Glenorie Bakery wins at the Sydney Royal Fine Food Show

Date: 20/2/2017

Glenorie Bakery has been announced as a triple medal winner at the 2017 Sydney Royal Fine Food Show, a national competition discovering Australia’s best fine food producers.

Glenorie Bakery won silver medals for their Classic Meat Pie and Lemon Meringue Éclair, whilst taking a bronze medal for their Coconut and Passionfruit Mousse Cake.

These win places its products as a leader within the fine food industry.

Sally Evans, Chair, Sydney Royal Fine Food Show said all winners were selected by a judging panel of industry specialists, who aim to select the best in Australia while nurturing the growth of producers nationally.

“Sydney Royal is committed to creating a competitive space that promotes the pursuit of excellence in the fine food, wine and produce sectors”, Ms Evans said.

“Australian companies continue to benefit considerably from winning a Sydney Royal medal. Doors are opened to new marketing opportunities both locally and internationally,” she added.

Rob Pirina, Owner of Glenorie Bakery said “I am proud of my entire team here at the bakery. They do an amazing job everyday producing the best bakery products and I encourage everyone to come try Australia’s Best Bakery Experience”

Sydney Royal hosts an extensive array of competitions each year, shining a light on Australia’s greatest and most deserving producers.

Hosted by the Royal Agricultural Society of NSW, the competition aims to promote Excellence in Agriculture amongst all industry stakeholders.