Take a break to enjoy our freshly baked and delicious breads. From traditional white and grain to our signature sourdough, there is plenty to choose from.
Every morning we offer a hearty breakfast menu with something for everyone. If you’re after some traditional bacon and eggs, smashed avocado, fresh bakery bread toasted or fruity granola, we’ve got you covered! Pair it with our signature coffee, smoothie or fresh juice made instore daily.
Don’t forget we have plenty of traditional flakey croissants and danish pastries baked fresh daily and ideal for breakfast or morning tea.
Served daily, 6.30am until 2pm weekdays or 3pm on weekends.
Lunch is served! Our chefs will make sure you are only served the freshest and finest local produce. We offer hearty servings and various selections. Be sure to check out our vast range of cakes and pastries instore – the perfect dessert after your meal!
Served daily 10am until 2pm weekdays or 3pm on weekends.
PADDOCK TO PIES
Voted Sydney's No. 1 meat pie. Our signature meat pies are handmade locally using 100% NSW beef and cooked to perfection with our signature gravy mix. The beef we use is sourced directly from the farmer and processed by our in-house butchers.
SWEET & SAVOURY INDULGENCE / Our delicious sweet and savoury treats are handcrafted by our talented pastry chefs using high quality local ingredients.